Research - News & Events | Trinity College Dublin

New studies show Irish diet is unsustainable – nutritionally, financially and ethically

Multiple sources of animal protein in our diets score poorly from a nutritional-financial cost perspective, while alcohol consumption accounts for less than 7% of calorie intake but 25% of daily cost for Irish adults.

17 Apr 2020

Research

Study investigates how the nation is coping with COVID-19

The multi-wave study was carried out by researchers from the Trinity Centre for Global Health to better understand how people are responding, understanding and coping with the pandemic in Ireland.

16 Apr 2020

Research

The shift to a more sustainable food system is inevitable – here’s how to make it happen

A new report from SAPEA, co-authored by Professor Anna Davies from Trinity’s School of Natural Sciences, lays out the social science evidence on how a transition can happen in an inclusive, just and timely way.

9 Apr 2020

Research

Trinity College Dublin and AIB join forces in the battle against COVID-19

Bank pledges €2.4 million to dedicated COVID-19 Research Hub at the University

9 Apr 2020

Research

Vital research reports published to aid health officials’ response to pandemic

Findings from three reports highlight common risk factors in our older population

8 Apr 2020

Research

Trinity research outlines cost of not supporting firms in danger of closure due to Covid-19 crisis

Exits bear significant and lasting economic and social costs and therefore any measure to prevent widespread closures of businesses in the midst of a crisis ought to factor in the enormous cost of not supporting firms in danger of closure.

7 Apr 2020

Research

Global climate change will affect fish sizes and ocean food webs

This research has obvious implications for fisheries and their management, but the crucial message is that warming seas may have significant, unanticipated impacts on entire food webs.

7 Apr 2020

Research

Vitamin D may help build resistance to respiratory infections, including COVID-19

The authors recommend that adults living in Ireland take 20-50 micrograms of vitamin D per day.

3 Apr 2020

Research

Vitamin D could help fight off Covid-19 – new TILDA research

New TILDA research highlights the key role of Vitamin D in the body’s immune response to fight infection and emphasises the importance of increasing intake while staying at home/’cocooning’.

3 Apr 2020

Research

Sitryx announces major licensing and research collaboration with Lilly

the collaboration holds huge promise for the development of wholly new anti-inflammatory medicines that have the potential to bring tremendous benefits to patients with inflammatory diseases.

1 Apr 2020

Research